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1 (9 oz.) pkg. frozen French
style green beans
3/4 lb. ground beef
1/2 c. chopped onion
1/4 c. soy sauce
2 Tbsp. water
1/8 tsp. garlic powder
1/8 tsp. pepper
2 c. cooked rice
2 Tbsp. butter or margarine
2 slightly beaten eggs
1 c. fresh bean sprouts

Rinse green beans under hot water to separate; set
aside. In preheated skillet or wok, stir-fry ground beef and
onion, leaving meat in large chunks, until meat is browned;
drain off fat. Stir soy sauce, water, garlic powder and pepper
into meat mixture; remove from pan and keep warm. Add green
beans to skillet; cook 2 to 3 minutes. Stir in rice, push
mixture to sides of skillet. Melt butter or margarine in
center of skillet, add eggs and stir fry until set. Carefully
stir rice and meat mixture into egg mixture. Stir in sprouts;
cook 1 to 2 minutes. Makes 4 servings.

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