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CHICKEN-BROCCOLI CASSEROLE 3 to 4 lb. broccoli (approximately), precooked 3 to 4 boneless chicken breasts, boiled and chopped Sauce: 4 c. cream of chicken soup 2 c. mayonnaise 1 Tbsp. lemon juice 1 tsp. curry powder Alternate layers of broccoli and chicken with sauce. Bake in 9 x 13-inch Pyrex pan at 350 degrees for 50 minutes or until bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |