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QUICHE LORRAINE 1/2 lb. bacon 1 (9-inch) uncooked pastry shell 1/4 lb. Swiss cheese, shredded 3 eggs 2 c. milk or light cream 1 tsp. salt 1/16 tsp. cayenne pepper Fry bacon until crisp; crumble into pastry-lined pie pan. Arrange cheese over bacon. Beat eggs slightly; add remaining ingredients. Blend and pour over cheese. Bake at 400 degrees for 35 to 45 minutes; do not overbake. Remove from oven while center is still soft. Cool for 5 to 10 minutes before serving. Yields 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |