|
|
LASAGNA 2 Tbsp. oil 1 lb. lean ground chuck 1/4 tsp. garlic powder 1 envelope Lipton onion soup mix 1 1/2 c. water 6 oz. tomato paste 8 oz. tomato sauce 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. sugar 1 tsp. oregano 1/2 lb. lasagna noodles 1 lb. Ricotta or cottage cheese 3/4 to 1 lb. Mozzarella cheese 2 to 3 Tbsp. Parmesan cheese Brown beef and drain. Stir in garlic, onion soup mix, water, tomato paste, tomato sauce, salt, pepper, sugar and oregano. Cover and simmer 30 minutes. Cook lasagna according to package directions. Drain and place in cold water. Remove from water as needed. Place 2 tablespoons meat sauce in bottom of 12 x 8-inch pan; arrange single layer of lasagna, layer of Mozzarella, layer of Ricotta, meat sauce and Parmesan cheese. Repeat, ending with sauce and Parmesan cheese. Bake at 350 degrees for 30 minutes. Let set 10 minutes to allow cheese to set before cutting. Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |