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BEEFY MEXICAN LASAGNA 1 lb. ground beef 1 can (16 oz.) whole tomatoes, cut up 1 pkg. (1 1/8 oz.) Durkee taco seasoning 1 can (2.8 oz.) Durkee French fried onions 1 carton (12 oz.) cottage cheese 1 1/2 c. (6 oz.) shredded Cheddar cheese 2 eggs, slightly beaten 12 (6-inch) flour or corn tortillas* 1 tomato, chopped shredded lettuce In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. Stir in 1/2 can French fried onion. In bowl, combine cottage cheese, 1 cup Cheddar cheese and eggs. Place 3 tortillas on the bottom of a greased 8 x 12-inch baking dish. Overlap 6 tortillas around sides of baking dish. Spoon meat mixture evenly in dish. Top with 3 tortillas, then with cheese mix- ture. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese. Place remaining onions in center of casse- role; bake, uncovered, 5 minutes longer. Before serving, arrange tomatoes and lettuce around edge of casserole. Makes 6 servings. *Refrigerated or thawed frozen tortillas work fine. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |