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2 (10 oz.) pkg. frozen
1 c. mayonnaise
1 fryer, boiled and cut up
3 Tbsp. chicken broth
1 1/2 c. grated Cheddar cheese
1/2 tsp. curry powder
2 c. cream of chicken soup
1 pkg. Pepperidge Farm
stuffing mix

Grease casserole dish, add a layer of chicken, then a
layer of broccoli. Heat soup with mayonnaise and seasoning.
Spread over chicken and broccoli layers. Sprinkle the entire
top with cheese. Top with crumbled, slightly cooked, stuffing.
Cook 1/2 hour at 350 degrees.

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