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BEEF AND PEPPER STIR-FRY 1 lb. beef, top round steak, cut 3/4 to 1-inch thick 1/2 c. dry sherry 1/4 c. soy sauce 1 large red pepper 1 large green pepper 2 Tbsp. cornstarch cooked rice, if desired Slice steak crosswise into 1/8-inch strips. Combine water, sherry and soy sauce; pour over beef and marinate while cutting peppers into thin strips. Quickly cook peppers in hot oil in large frying pan or wok 3 to 4 minutes, stirring con- stantly. Remove from pan. Pour off and reserve marinade. Quickly brown beef strips (1/2 at a time), in hot cooking oil. Combine cornstarch with reserved marinade. Add liquid and peppers to beef and cook, stirring, until sauce is thickened. Serve over cooked rice, if desired. Makes 4 servings. Note: Partially freeze steak to facilitate slicing into thin strips. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |