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BEEF AND MUSHROOM BAKE 2 pkg. (10 or 12 oz. each) frozen chopped spinach 1 lb. lean ground beef 1 medium onion, finely chopped 1/2 lb. fresh mushrooms, sliced 1 c. sour cream 1 1/2 tsp. Italian herb seasoning or 1/2 tsp. each: oregano, basil and thyme leaves 1/4 tsp. ground nutmeg 1 c. shredded Cheddar cheese 1 c. grated Parmesan cheese Place spinach in wire strainer. Rinse with hot water until thawed; then press out all the water. Set aside. Brown the ground beef; add onion and mushrooms and cook until most of the liquid is gone, about 5 minutes. Remove from heat, stir in the spinach, sour cream, herbs, nutmeg and 1/2 cup of each cheese. Turn into shallow 2 quart casserole. Sprinkle with remaining cheese. Bake uncovered in 350 degrees oven until heated through, about 20 minutes. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |