Please Visit Our Sister Sites:

Pam or 2 Tbsp. vegetable oil
1 1/2 lb. stew meat, roast cut
in 1-inch cubes
1 medium onion, diced
4 stalks celery (1/2-inch
6 carrots (1/2-inch pieces)
4 to 5 medium potatoes (little
1/2 tsp. black pepper
2 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. Minute tapioca
1/2 tsp. Worcestershire sauce
1/2 large can tomato juice
1 can mushroom stems and
1 c. water

Brown cubed meat and onions in a roasting pan on stove.
Use Pam or small amount of oil. Add all ingredients to the
meat. Mix, cover and bake in slow 275 degrees oven for at least 4

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!