NORM'S BEEF STEW|
Pam or 2 Tbsp. vegetable oil
1 1/2 lb. stew meat, roast cut
in 1-inch cubes
1 medium onion, diced
4 stalks celery (1/2-inch
6 carrots (1/2-inch pieces)
4 to 5 medium potatoes (little
1/2 tsp. black pepper
2 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. Minute tapioca
1/2 tsp. Worcestershire sauce
1/2 large can tomato juice
1 can mushroom stems and
1 c. water
Brown cubed meat and onions in a roasting pan on stove.
Use Pam or small amount of oil. Add all ingredients to the
meat. Mix, cover and bake in slow 275 degrees oven for at least 4
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