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SPAGHETTI WITH GARDEN VEGETABLE SAUCE 3 to 4 ripe tomatoes 1 small eggplant, diced 1 medium carrot, diced 1 medium onion, diced 1 stalk celery, sliced 2 Tbsp. snipped parsley 1/4 tsp. tarragon 1 tsp. fresh basil, chopped or 1/2 tsp. dried basil and 1/2 tsp. clove garlic 1 tsp. salt 1/4 tsp. pepper 16 oz. spaghetti 2/3 c. Parmesan cheese Cover and cook all ingredients except spaghetti and cheese in 3 quart saucepan over low heat until vegetables are tender, about 1 1/2 hours. Uncover for the last 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!