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1 lb. ground round steak
1 can tomato soup
1 1/2 c. water
1/4 c. onions
4 oz. wide noodles
1 tsp. salt and pepper
1 (No. 2) can cream-style corn
1/4 c. ripe olives

Brown meat in shortening. Add onions, soup, water and
noodles, stirring. Season with salt and pepper. Add corn,
olives and 1/2 cup grated cheese. Pour into greased 2 quart
casserole. Sprinkle with remaining cheese. Bake at 350 degrees for
45 minutes. Serves 8.

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