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JACK POT CASSEROLE 1 lb. ground round steak 1 can tomato soup 1 1/2 c. water 1/4 c. onions 4 oz. wide noodles 1 tsp. salt and pepper 1 (No. 2) can cream-style corn 1/4 c. ripe olives Brown meat in shortening. Add onions, soup, water and noodles, stirring. Season with salt and pepper. Add corn, olives and 1/2 cup grated cheese. Pour into greased 2 quart casserole. Sprinkle with remaining cheese. Bake at 350 degrees for 45 minutes. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |