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DRIED BEEF CASSEROLE 1 can cream of mushroom soup 1 c. milk 1 c. grated sharp Cheddar cheese 1 c. elbow macaroni, uncooked 3 Tbsp. grated onion 2 hard-cooked eggs 1 c. dried beef, cut into small pieces Mix soup, milk, Cheddar, macaroni and onion. Fold in 2 hard-cooked eggs, sliced. Add 1 cup dried beef. Refrigerate overnight. Bake 1 hour at 350 degrees. Homey and warming on a cold winter's night. Serve with a salad and whatever. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |