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CONTINENTAL CHICKEN CASSEROLE 3 Tbsp. butter 6 Tbsp. all-purpose flour 2 c. chicken broth 1 c. light cream 1 tsp. prepared yellow mustard 1/2 tsp. salt dash of pepper 1/8 tsp. allspice 1/8 tsp. ground nutmeg 1/2 tsp. sugar 1/8 tsp. cayenne pepper 1/2 tsp. paprika 1/2 tsp. seasoned salt 1/4 c. dry sherry 4 hard-cooked eggs, cubed 4 c. cooked chicken, chopped buttered bread crumbs Melt butter in saucepan and stir in flour until smooth. Over low heat slowly blend in broth, then cream. Cook over medium heat until thick, stirring constantly. Combine all seasonings, then blend into sauce. Stir in wine; fold in eggs and chicken. Turn into buttered 3 quart casserole. Top with crumbs and bake at 350 degrees for 30 minutes. Leftover turkey may be substituted for chicken with excellent results. Yield: 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |