Please Visit Our Sister Sites:


2 c. chicken, cooked and diced
1 c. celery, cooked
1 c. noodles, cooked
1 can cream of chicken soup
1 Tbsp. lemon juice
1 Tbsp. onion, minced
3/4 c. mayonnaise
1/2 c. walnuts, chopped or
2 Tbsp. melted butter
1/2 c. corn flakes, crushed

Mix chicken, celery, noodles, soup, lemon juice, onion
and mayonnaise. Refrigerate overnight in medium-sized casse-
role. Before putting in oven, top with walnuts, butter and
corn flakes. Bake 1 hour at 300 degrees. Serves 6. Can add a can of
mushrooms. I use toasted almonds. Can also use crushed potato
chips instead of corn flakes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!