2 c. chicken, cooked and diced
1 c. celery, cooked
1 c. noodles, cooked
1 can cream of chicken soup
1 Tbsp. lemon juice
1 Tbsp. onion, minced
3/4 c. mayonnaise
1/2 c. walnuts, chopped or
2 Tbsp. melted butter
1/2 c. corn flakes, crushed
Mix chicken, celery, noodles, soup, lemon juice, onion
and mayonnaise. Refrigerate overnight in medium-sized casse-
role. Before putting in oven, top with walnuts, butter and
corn flakes. Bake 1 hour at 300 degrees. Serves 6. Can add a can of
mushrooms. I use toasted almonds. Can also use crushed potato
chips instead of corn flakes.
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