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CHICKEN-BROCCOLI BAKE 4 c. cut-up chicken, cooked 2 lb. fresh broccoli 2 cans cream of mushroom soup 1 c. milk 2 c. finely chopped celery onion salt dehydrated onion flakes to taste 1 pkg. sage and onion stuffing mix (7 oz.) 1/4 c. melted butter or margarine Wash, trim, cut up fresh broccoli. Lightly season with onion salt. Parboil and drain. Place chicken in large but- tered casserole. Put broccoli over this, then the celery and onion flakes. Dilute the soup with the milk. Pour over casserole. Set aside. Prepare 1 small package stuffing mix as directed on package. Place on top of casserole. Drizzle melted butter over all. Bake uncovered for 1 hour at 350 degrees. Serves 10. Note: May substitute frozen broccoli for fresh, or cooked turkey for chicken. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!