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EASY CHICKEN DIVAN

2 (10 oz.) pkg. frozen
broccoli
2 c. sliced cooked chicken or
3 chicken breasts, cooked
and boned
2 cans condensed cream of
chicken soup
1 c. salad dressing
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp Cheddar
cheese
1/2 c. soft bread crumbs
1 Tbsp. melted butter or
margarine

Cook broccoli in boiling salted water until tender;
drain. Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2-inch
baking dish or equivalent. Place chicken on top. Combine
soup, salad dressing, lemon juice and curry powder. Pour over
the chicken. Sprinkle with cheese. Combine crumbs and butter;
sprinkle over all. Bake at 350 degrees for 25 to 30 minutes or until
thoroughly heated. Trim with pimento strips. Makes 6 to 8
generous servings.

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