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BROCCOLI CASSEROLE 2 pkg. frozen broccoli 1/2 c. butter 4 Tbsp. flour 4 crushed chicken bouillon cubes 2 c. milk 1 bag Pepperidge Farm stuffing (2 2/3 c.) 2/3 c. chopped walnuts 2/3 c. boiling water 6 Tbsp. melted butter Cook broccoli following directions on box. Preheat oven to 350 degrees. Place broccoli in baking dish. Over burner cook 1/2 cup butter, 4 tablespoons flour, 4 crushed chicken bouillon and 2 cups milk until thick. Pour over broccoli. Mix together the stuffing, walnuts, boiling water and butter. Spread mixture over the broccoli. Bake for 30 minutes uncovered, in moderate oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!