Please Visit Our Sister Sites:

CHEESE SOUFFLE 4 eggs 1/4 small onion, chopped 1 1/2 c. grated Cheddar cheese 2 Tbsp. butter 3 Tbsp. flour 1 c. milk 1/4 tsp. dry mustard 1 tsp. salt Melt butter. Stir in flour. Gradually add milk. Cook, stirring constantly until mixture thickens. Add cheese and onions, mustard and salt. Stir until cheese has melted. Stir beaten egg yolks into sauce and remove from heat. Beat egg whites until stiff, sharp peaks form. Gently stir cheese mixture into beaten egg whites. Pour into ungreased 1 1/2 quart souffle dish. Bake 1 hour in 300 degrees oven or in microwave on Defrost for 20 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!