3/4 c. flour
3/4 c. milk
pinch of salt
1/4 c. butter (not oleo)
Mix together in a bowl flour, milk, eggs and salt. Do
not overbeat. Heat butter in an ovenproof 10-inch or 12-inch
metal pan. When butter is frothy, pour in the batter and place
in a cold oven. Turn heat to 450 degrees and bake 20 minutes. Reduce
heat to 350 degrees and bake 25 minutes longer, or until popover is
brown and ripply. Excellent served with warm syrup or your
favorite jams! Serves 2 to 4.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.