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HAM STRATA 20 slices sandwich bread 3 c. diced ham 10 oz. Cheddar cheese 10 oz. Swiss cheese 6 eggs 3 c. milk 1/2 tsp. onion salt 1/2 tsp. dry mustard 3 c. corn flakes 1/2 c. melted butter Cut off crusts and cut bread in half. Grease 9 x 13-inch pan. Arrange half of bread in bottom of pan. Arrange half of ham as second layer. Grate cheeses and sprinkle with half of combined cheese. Repeat layers. Combine slightly beaten eggs, seasonings and milk. Pour over layers; cover and refrigerate overnight. Next day, make topping of crushed corn flakes and melted butter. Sprinkle over strata. Bake 50 to 60 minutes at 375 degrees. Let stand 10 minutes or longer. Shrimp or crabmeat can be substituted for ham. Good reheated or frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |