20 slices sandwich bread
3 c. diced ham
10 oz. Cheddar cheese
10 oz. Swiss cheese
3 c. milk
1/2 tsp. onion salt
1/2 tsp. dry mustard
3 c. corn flakes
1/2 c. melted butter
Cut off crusts and cut bread in half. Grease 9 x
13-inch pan. Arrange half of bread in bottom of pan. Arrange
half of ham as second layer. Grate cheeses and sprinkle with
half of combined cheese. Repeat layers. Combine slightly
beaten eggs, seasonings and milk. Pour over layers; cover and
refrigerate overnight. Next day, make topping of crushed corn
flakes and melted butter. Sprinkle over strata. Bake 50 to 60
minutes at 375 degrees. Let stand 10 minutes or longer. Shrimp or
crabmeat can be substituted for ham. Good reheated or frozen.
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