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CORNISH PASTIES 3 c. flour 1 tsp. salt 1/2 tsp. baking powder 1 c. shortening 2/3 c. ice water 1 lb. diced or ground raw beef (lean) 2 c. diced potatoes 2 c. diced carrots 1/2 c. diced onion Prepare and chill 6 to 8-inch circles of pastry. Filling: Ground beef and vegetables; arrange in layers on half of each pastry circle. Sprinkle with salt and pepper. Brush edges of pastry with water and fold into semi-circle. Press with fork. Cut 1/2-inch slit in top. Place on greased baking sheet. Bake about 1 hour at 450 degrees for first 10 minutes, 350 degrees to finish. Melt 2 tablespoons butter with 2 tablespoons water 15 minutes before pasties are done. Pour 2 teaspoons this mixture through slit in top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |