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CHEESE PUDDING 3 c. grated cheese, lightly packed 8 slices bread 4 eggs 2 c. milk 1 tsp. salt 1 tsp. dry mustard Layer bread and cheese in 8 x 11-inch casserole or pan large enough to accommodate the 8 slices of bread (I like the one layer). Mix other ingredients using an egg beater. Pour over bread and cheese. See that it reaches all corners. Let stand in cool place several hours. Bake at 375 degrees at least 1 hour. Excellent supper dish with a tossed green salad or as a foil for tenderloin or Canadian bacon slices and a salad. Or use instead of a pastry shell or biscuit with chicken ala king. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!