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CHEESE ENTREE FOR BRUNCH 8 or more slices dry old bread, crusts removed 1 1/2 lb. sharp Cheddar cheese, grated (may use half mild) 1 qt. heavy cream 1/4 tsp. paprika 1/2 tsp. dry mustard 1/2 tsp. Worcestershire sauce 1/8 tsp. pepper 8 eggs, beaten 1 tsp. brown sugar 1 green onion, minced 1/2 tsp. salt 1/8 tsp. cayenne pepper Butter bread generously and cut into 1/4-inch squares. Butter a big cake pan or casserole dish (2 1/2 quarts). Arrange 1/2 bread cubes on bottom. Cover with 1/2 grated cheese, another layer of bread cubes and another layer of cheese. Sprinkle minced onions on top of all. Top with halved mushrooms. Mix remaining ingredients. Pour over cheese and bread. Add more cream if necessary until liquid reaches top of bread. Cover container. Refrigerate 24 hours. Two hours before serving, let stand at room temperature for 1/2 hour. Bake at 300 degrees for 1 hour in pan of water 1-inch deep. Leave in oven with oven off for 20 minutes or until ready to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |