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CHINESE NOODLES 5 Tbsp. vegetable oil 1/8 tsp. cayenne pepper 1 1/2 tsp. brown sugar 2 tsp. crushed sesame seed 1 lb. wide noodles, cooked Sauce: 3 Tbsp. minced green onions 2 1/2 Tbsp. soy sauce 1/4 tsp. sesame oil 3/4 tsp. MSG (monosodium glutamate) 2 tsp. minced garlic 2 1/2 tsp. Chinese red vinegar 1/4 tsp. crushed flower pepper Combine ingredients for sauce mixture. Heat 3 table- spoons oil; add cayenne pepper. Add to sauce mixture. Heat brown sugar in 3 teaspoons oil until dissolved. Add to sauce. Panfry sesame seed in 3 teaspoons oil until golden. Add to sauce. While noodles are hot add sauce in large casserole. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!