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CHINESE TUNA CASSEROLE 7 oz. can chunk-style tuna 3 oz. can chow mein noodles 1 c. chopped celery 1/4 c. chopped onion 1/4 c. chopped green pepper 1/2 c. broken cashews 10 oz. can cream of mushroom soup 2/3 c. water (I use milk) 2/3 c. crushed potato chips Combine tuna, drained and flaked, celery, onion, green pepper and nuts. Stir together soup and liquid and pour over tuna mixture. Stir slightly. Place in 1 1/2 quart casserole. Sprinkle with potato chips. Bake at 350 degrees for 35 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!