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7 oz. can chunk-style tuna
3 oz. can chow mein noodles
1 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. broken cashews
10 oz. can cream of mushroom
2/3 c. water (I use milk)
2/3 c. crushed potato chips

Combine tuna, drained and flaked, celery, onion, green
pepper and nuts. Stir together soup and liquid and pour over
tuna mixture. Stir slightly. Place in 1 1/2 quart casserole.
Sprinkle with potato chips. Bake at 350 degrees for 35 to 40 minutes.

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