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EASY ENCHILADAS 12 tortillas (corn or flour) 2 cans chili without beans 1 c. chopped onions 10 oz. to 16 oz. shredded Cheddar cheese Heat chili in a large frypan. Lay each tortilla in the chili to soften. Lay on waxed paper or in 9 x 13-inch pan. Add onion, cheese and several tablespoons chili on each tortil- la. Roll up, one by one and lay side by side in pan. When all are placed, pour any remaining chili over top and sprinkle remaining cheese. Bake at 350 degrees for 15 to 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!