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PIZZA CASSEROLE

2 lb. ground beef
1 medium onion, chopped
2 eggs, beaten
1 envelope Italian Good
Seasons dressing mix
1 c. bread crumbs
1 lb. sliced Mozzarella cheese
2 (4 oz.) cans mushrooms
1 (15 oz.) can Hunt's tomato
sauce or 15 oz. mild
enchilada sauce

Saute beef with onion; season with salt and pepper.
Drain. Put into mixing bowl; add beaten eggs, dressing mix and
bread crumbs. Mix well. Spread in 9 x 13-inch pan; press down
evenly with spatula. Put following ingredients on top in order
given: cheese, mushrooms, tomato sauce or enchilada sauce.
Bake for 30 minutes at 350 degrees.

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