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GUADALAJARA BUFFET 1 lb. ground round or chuck 1 medium onion 1 can (8 oz.) tomato sauce 1 can (8 oz.) water 1 (6 oz.) can tomato paste 3 (6 oz.) cans water 1 tsp. cumin seed 1 tsp. oregano 1 tsp. chili powder 1 clove garlic, minced 1/2 c. rice (brown is best), cooked 2 tsp. sugar Brown ground round with onion. Add tomato sauce, paste and water. Add seasonings. Simmer 30 to 40 minutes. Add cooked rice; simmer additional 10 minutes. Serve hot over Fritos or other corn chips. May use toppings of grated cheese, black olives, avocados, taco sauce and lettuce. Great for large groups! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!