Please Visit Our Sister Sites:

SHRIMP MOUSSE 1/4 c. water 1 envelope unflavored gelatin 1 can tomato soup, undiluted 1 (8 oz.) cream cheese 1/2 c. chopped celery, fine 1/2 c. minced onion 1/2 c. chopped green pepper 2 cans small shrimp, crumbled 1 c. mayonnaise Dissolve gelatin in water. Set aside. Heat tomato soup to boiling. Add catsup and cream cheese and beat with beater until smooth. Add gelatin. Place in refrigerator to cool while chopping other ingredients. Add to tomato mixture with mayonnaise and pour into oiled salad mold. Place in refrigera- tor and cover with foil overnight. Garnish with olives, radishes and carrot curls before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!