![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SEAFOOD CASSEROLE 1 lb. mushrooms, quartered 1 c. chopped celery 1/2 c. chopped onion 1/4 c. butter 1/2 c. wild rice, cooked, drained 1/2 c. chopped green pepper 2 (10 3/4 oz.) cans cream of mushroom soup 2 c. shrimp 1 (6 1/2 oz.) can crabmeat or lobster 1/2 c. blanched slivered almonds, toasted Saute mushrooms, celery and onion in butter until transparent. Combine remaining ingredients except almonds. Pour into 2 quart casserole; sprinkle with almonds. Bake at 350 degrees for 30 to 35 minutes. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |