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SALMON BAKE 1 c. chopped onion 1 Tbsp. margarine 1 1/2 c. cooked wild rice 1 (7 3/4 oz.) can salmon, drained and flaked 3/4 c. mayonnaise 1 egg, beaten 1/2 c. Parmesan cheese, grated 1 1/2 c. mild Cheddar cheese, shredded 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained Saute onions in margarine. Remove from heat; stir in rice and salmon. Add combined mayonnaise and egg; mix lightly. Layer half salmon mixture, Parmesan cheese and broccoli in 1 quart casserole. Cover with 1 cup Cheddar cheese. Repeat layers ending with broccoli. Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bake until cheese is melted. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |