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AWARD BARLEY CASSEROLE 1/2 c. butter 1 1/2 c. quick cooking fine pearl barley 1 medium onion, chopped 1/2 c. slivered almonds 1 (2 oz.) pkg. dehydrated onion soup 2 cans chicken broth 1 (3 oz.) can drained mushrooms or 1 c. fresh 1 (5 oz.) can water chestnuts, drained and sliced Heat butter in saucepan; add barley and onion and saute only until a light golden color. Add almonds, dry onion soup and chicken broth. Saute mushrooms a few minutes in a little butter and add to barley along with water chestnuts and liquid drained from canned mushrooms. Stir well, turn into casserole; cover and bake at 350 degrees for 1 hour, adding more liquid if necessary. May be prepared a day or two ahead of time and refrigerated before baking. Leftovers freeze well and taste even better reheated. Yield: 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!