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1/4 lb. oleo
2 large onions, diced
1 1/2 c. pearl barley (not
2 c. chicken broth
small can mushrooms, drained
1 or 2 carrots, diced
salt and pepper

Melt oleo. Add onion and barley, stirring constantly
until barley is lightly browned. Mix remaining ingredients
with barley. Put in casserole dish. Cover and bake at 375 degrees
for 1 hour. Use large enough baking dish to allow for barley
to expand. Freezes well.

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