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CHICKEN PUFFS 2 Tbsp. butter 1/4 c. flour 1 egg 1/4 c. shredded Swiss cheese 2 c. chopped, cooked or canned chicken 2 Tbsp. chopped pimiento 2 Tbsp. dry white wine 1/4 c. mayonnaise Melt butter in 1/4 cup boiling water. Add flour and dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg and beat until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400 degrees about 20 minutes. Remove puffs from oven; cool and cut in half. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons of mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |