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CREAMED TUNA AND PEAS 1 large can or 2 small cans chunk-style tuna 1 can cream of potato or mushroom soup 1 can English peas (LeSueur brand), drained 1 medium onion, chopped 2/3 c. milk (mix in one rounded Tbsp. flour and mix) 2 Tbsp. butter salt, pepper, Accent and parsley to taste Saute onion in butter (margarine). Add all other ingredients, except milk mixture and bring to boil. Add milk; simmer until thick (about 15 minutes). Should cook at least 15 minutes or until desired thickness. Serve over Minute rice. Crouton toast can be used instead of rice. Serves 3 to 5 and what's left over can be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!