CREAMED TUNA AND PEAS|
1 large can or 2 small cans
1 can cream of potato or
1 can English peas (LeSueur
1 medium onion, chopped
2/3 c. milk (mix in one
rounded Tbsp. flour and
2 Tbsp. butter
salt, pepper, Accent and
parsley to taste
Saute onion in butter (margarine). Add all other
ingredients, except milk mixture and bring to boil. Add milk;
simmer until thick (about 15 minutes). Should cook at least 15
minutes or until desired thickness. Serve over Minute rice.
Crouton toast can be used instead of rice. Serves 3 to 5 and
what's left over can be frozen.
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