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1 (10 3/4 oz.) can cream of
mushroom soup
1 c. sour cream
1 medium onion, chopped
(7 oz.) can green chili salsa
1 small (7 oz.) size Dorito
3 c. chicken, cooked and diced
2 c. grated Cheddar cheese

Combine mushroom soup, sour cream, onion and salsa. In
a 9 x 13-inch pan, layer half of chips, half of chicken, half
of sauce and half of cheese. Repeat for second layer, ending
with cheese. Bake at 400 degrees for 30 minutes or microwave about 10
minutes on High. Serves 6 to 8.

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