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FIRE STATION CASSEROLE 1 1/2 lb. ground beef 1 small onion, diced 2 cans cream of mushroom soup 1 soup can milk 1 (4 oz.) can diced green chilies 2 doz. corn tortillas 1 lb. grated Cheddar cheese Brown beef and onion. Heat soup and milk. Add chilies to soup mixture. Cut tortillas into 1-inch squares and place a layer in baking dish. Spread with layer of cooked meat; smother with soup mixture and cover with grated cheese. Repeat layers, topping with cheese. Bake at 325 degrees for 20 to 30 min- utes. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |