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SKILLET LASAGNA

2 Tbsp. margarine
1 lb. ground beef
1 envelope spaghetti sauce mix
1 lb. cottage cheese or sour
cream
8 oz. lasagna noodles
2 tsp. parsley flakes
1 tsp. oregano
1 large can tomatoes
2 tsp. basil
8 oz. Mozzarella cheese or
mild Cheddar

Cook meat in margarine in electric skillet. Sprinkle
with 1/2 spaghetti sauce mix. Spread cottage cheese or sour
cream over meat. Top with layer of noodles. Sprinkle with
remaining spaghetti mix, basil, parsley and oregano. Pour
tomatoes, tomato sauce and 1 cup water over top. Bring to
boil; cover. Let simmer 35 minutes. Put cheese over top and
let stand 5 minutes.

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