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SPAGHETTI PIE 6 oz. spaghetti 2 Tbsp. butter 1/3 c. grated Parmesan cheese 2 well beaten eggs 1 lb. ground beef 1/2 c. chopped onion 1/4 chopped green pepper 1 (8 oz.) can (1 c.) tomatoes, cut up 1 (6 oz.) can tomato paste 1 tsp. sugar 1 tsp. dried oregano, crushed 1/2 tsp. garlic salt 8 oz. cottage cheese 1/2 c. shredded Mozzarella cheese Cook spaghetti according to package directions; drain. Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate. In skillet, cook ground beef, onion and green pepper until vegetables are tender and meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Spread cottage cheese over bottom of spaghetti "crust". Fill pie with tomato mixture. Bake, uncovered, in 350 degrees oven for 20 minutes. Sprinkle with Mozzarella cheese. Bake 5 minutes longer or until cheese melts. Yield: about 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |