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1 can cream of chicken soup
1 can golden mushroom soup
1 1/2 c. water
2 Tbsp. chopped onion
1/2 c. chopped green pepper
1 can Hungry Jack biscuits

Chicken Mixture:
1 1/2 c. chopped cooked
1/2 c. celery
3 Tbsp. chopped onion
1/2 c. chopped green pepper

Mix chicken soup, mushroom soup, water, onion and green
pepper to a boil. Separate biscuits and flatten into 4-inch
circles. Fill with chicken mixture. Pinch like dumplings;
drop in boiling soup and cook 20 minutes.

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