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CHICKEN DUMPLINGS 1 can cream of chicken soup 1 can golden mushroom soup 1 1/2 c. water 2 Tbsp. chopped onion 1/2 c. chopped green pepper 1 can Hungry Jack biscuits Chicken Mixture: 1 1/2 c. chopped cooked chicken 1/2 c. celery 3 Tbsp. chopped onion 1/2 c. chopped green pepper Mix chicken soup, mushroom soup, water, onion and green pepper to a boil. Separate biscuits and flatten into 4-inch circles. Fill with chicken mixture. Pinch like dumplings; drop in boiling soup and cook 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |