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SOLE ALMONDINE 6 to 8 fillets of sole seasoned bread crumbs 1 egg, beaten garlic to taste 1/2 c. white wine 1/2 cube butter 1 pkg. sliced almonds Dry sole with paper toweling. Beat egg with garlic and tablespoon ice water. Dip sole in egg mixture, then in bread crumbs. Let sit for 5 minutes. Melt 4 tablespoons butter in skillet. Brown sole in butter and cook until done. Remove from pan. Add remaining butter to pan and when bubbly, add wine and almonds. Let cook down for a couple of minutes, then pour over the sole. Serves 3 to 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!