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PIZZA CASSEROLE small onion 1 1/2 to 2 lb. hamburg 1 can tomato soup 1/2 to 3/4 strong cheese 1/2 can water 1 1/2 to 2 c. 1/4-inch raw noodles pie shaped cut American cheese wedges green pepper Saute onion and pepper in butter. Add hamburg and cook until almost done**. Add tomato soup, water and cheese (chopped). Put noodles (uncooked) in casserole dish. Pour hamburg mixture. Top with cheese wedges. Can be done at night and cooked next day. Bake 40 minutes in 350 degrees oven. **Note: If hamburg is greasy, drain before adding other ingredients. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |