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EGG BREAKFAST 8 slices white bread with crust cut off (cut each piece in 4 parts) 1 large chopped onion 3/4 lb. bacon 3/4 lb. sharp Cheddar cheese 2 c. milk 8 eggs Beat milk and eggs in blender. Put layers of bread down. Put mixture of onions, bacon and cheese (only part of mixture). Repeat 3 times, ending with cheese on top. Pour milk mixture over all. Set in refrigerator for 8 hours. Bake at 350 degrees, covered, for 1 hour. Pan size should be 9 x 14-inch- es. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |