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SIRLOIN IN SAUCE

1 can cream of mushroom soup
1 can golden mushroom soup
1 lb. steak
season to taste

Add soups together, then chill in refrigerator. Cook
steak to medium rare, then add soup-sauce. Let bubble for 1
1/2 hours or to taste. Serve.
Sauce can be used as a sauce over rice or potatoes.

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