SIRLOIN IN SAUCE|
1 can cream of mushroom soup
1 can golden mushroom soup
1 lb. steak
season to taste
Add soups together, then chill in refrigerator. Cook
steak to medium rare, then add soup-sauce. Let bubble for 1
1/2 hours or to taste. Serve.
Sauce can be used as a sauce over rice or potatoes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.