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SIRLOIN IN SAUCE 1 can cream of mushroom soup 1 can golden mushroom soup 1 lb. steak season to taste Add soups together, then chill in refrigerator. Cook steak to medium rare, then add soup-sauce. Let bubble for 1 1/2 hours or to taste. Serve. Sauce can be used as a sauce over rice or potatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |