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BRUNCH DISH FOR GUESTS 16 to 20 slices English muffin bread, butter both sides 1/2 lb. grated Cheddar cheese 1/2 lb. grated Monterey Jack 1 pkg. thin sliced ham 8 eggs 3 c. milk 1/2 tsp. salt 1/2 tsp. dry mustard Butter 9 x 13-inch glass baking dish. Cover bottom with one layer of buttered bread. Add 1 layer of ham, 1 layer of cheese (both kinds); top with one layer of bread. Mix eggs, milk, salt and mustard together and pour this mixture over bread, etc. Refrigerate overnight. Bake at 350 degrees for 1 hour. Cut in squares and serve with sauce. To make sauce, mix 1/4 cup sour cream with 1 can cream of mushroom soup and add fresh sliced mushroom, then heat in saucepan until warm. Yield: 8 servings. This recipe was a great hit at the Mother Advisor's workshop. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!