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BARBECUE CHICKEN 1 (8 oz.) bottle oil type French dressing 1 tsp. garlic powder 1 Tbsp. oregano 1 tsp. ground pepper 1 c. white wine boneless chicken breasts Mix thoroughly and heat. Pour over chicken and marinate for 8 to 12 hours. Baste chicken with remainder during barbe- cue. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |