3 chicken breasts, cooked and
cut in pieces
1 c. chicken broth
1 pkg. frozen chopped
broccoli, cooked and
2 cans cream of chicken soup
1 1/2 tsp. lemon juice
1 pkg. Pepperidge Farm herb
1 stick margarine, melted
Place chicken in casserole and spread broccoli over top.
In another bowl, mix soup, lemon juice and broth. Pour over
chicken and broccoli mixture. Spread stuffing over top.
Drizzle melted margarine over top. Bake covered in 350 degrees oven
for 20 to 30 minutes.
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