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CHICKEN-BROCCOLI CASSEROLE 3 chicken breasts, cooked and cut in pieces 1 c. chicken broth 1 pkg. frozen chopped broccoli, cooked and drained 2 cans cream of chicken soup 1 1/2 tsp. lemon juice 1 pkg. Pepperidge Farm herb stuffing 1 stick margarine, melted Place chicken in casserole and spread broccoli over top. In another bowl, mix soup, lemon juice and broth. Pour over chicken and broccoli mixture. Spread stuffing over top. Drizzle melted margarine over top. Bake covered in 350 degrees oven for 20 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!