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POLISH PIROGIE 2 c. flour warm water pat of butter 5 lb. potatoes 2 lb. onions 1 lb. butter Make dough with flour, water and butter. Roll out to large circle, about 1/8-inch thick. Mash potatoes with milk and butter. Chop onions and set aside. Spoon tablespoon of mashed potatoes onto rolled out flour. Fold dough over pota- toes and cut out with edge of cup. Crimp the edges to seal each patty. Repeat until all dough and potatoes are used up. Put 4 or 5 pastas in pot of boiling water for 7 minutes. Remove and drain. Place in dish. Layer, beginning with pirogie, then onions and butter. Onions should be sauteed in butter. Pirogie may be baked in 375 degrees oven for 30 minutes or may be placed in frying pan and cooked with onions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |