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BAKED FILLET OF SOLE 2 lb. skinless sole (frozen or fresh) 2 Tbsp. lemon juice 1 1/2 c. white wine 1/2 c. grated Parmesan cheese 1/4 c. butter or margarine 3 Tbsp. mayonnaise 3 Tbsp. chopped green onion 1/4 tsp. salt dash of liquid hot pepper sauce (Tabasco) Thaw fillets, if frozen. Pat dry; place in single layer pan. Marinate with lemon juice and white wine for at least 2 hours. Combine remaining ingredients, except onion. Broil about 4-inches from source of heat, 6 to 8 minutes. Remove and spread with cheese mixture. Sprinkle with green onion and broil another 2 to 3 minutes or until lightly brown. Yield: 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!