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2 lb. skinless sole (frozen or
2 Tbsp. lemon juice
1 1/2 c. white wine
1/2 c. grated Parmesan cheese
1/4 c. butter or margarine
3 Tbsp. mayonnaise
3 Tbsp. chopped green onion
1/4 tsp. salt
dash of liquid hot pepper
sauce (Tabasco)

Thaw fillets, if frozen. Pat dry; place in single layer
pan. Marinate with lemon juice and white wine for at least 2
hours. Combine remaining ingredients, except onion. Broil
about 4-inches from source of heat, 6 to 8 minutes. Remove and
spread with cheese mixture. Sprinkle with green onion and
broil another 2 to 3 minutes or until lightly brown. Yield: 6

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