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QUICHE LORRAINE 1 (9-inch) pie shell 6 slices bacon 1/2 c. grated Swiss cheese 2 green onions, sliced 1 1/2 Tbsp. flour 1/4 tsp. salt 1/4 tsp. nutmeg 2 c. half and half 4 eggs, beaten dash of cayenne pepper Cook bacon in microwave. Crumble. Cook shell in conventional oven. Sprinkle bacon, cheese and onion in shell. Combine flour, salt, nutmeg, cayenne and small amount of half and half to make paste. Add rest of milk and heat 4 minutes on High in microwave. Stir hot mixture into eggs. Pour in crust. Bake in microwave 3 minutes 45 seconds or until mostly set. Let stand 10 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |